COLUMBUS, OH — Introducing: First Sunday Feast by ROOH Columbus.

ROOH will be working with some of the best restaurants around the city to create a one of a kind menu. They are calling it “First Sunday Feast”. Every first Sunday of the month ROOH will host a guest restaurant and collaborate on a special tasting menu that will only be seen once.

We are honored to be the first restaurant + distillery to collaborate. Our culinary and bar teams will team up to create a one-of-a-kind fusion menu that will only be available on Sunday, March 6th.

We are offering a 5 course tasting menu for $70/person. A High Bank spirits cocktail pairing menu will be also be available.

AMUSE BOUCHE BY HIGH BANK

SAMOSA HUSHPUPPY

Corn Fritter, Potato, Peas, Chili Honey, Mint Yogurt

AMUSE BOUCHE BY ROOH

DAHI PURI

Green Mango, Avocado, Yogurt Mousse, Broken Raspberry

SMALL PLATES BY ROOH

CHICKEN GHEE ROAST

Curry Leaf, Garlic Aioli, Kataifi, Burnt Lime

KOLKOTA BEET CHOP

Roasted Beets, Whipped Feta, Apricot Chutney (VA)

LARGE PLATES BY HIGH BANK

Served with Basmati Rice

**DUCK MADRAS MOLE

Duck Leg Confit, Cardamom Scented Amaranth, Jalfrezi Salsa, Tamarind

CELERIAC CONFIT

Cardamom Scented Amaranth, Jalfrezi Salsa, Tamarind

DESSERTS BY ROOH

RED VELVET CAKE

Whiskey War Kheer Filling, Cream Cheese Cardamom Frosting, Puffed Black Rice

ICE CREAM SUNDAE

Statehouse Gin Ice Cream, Blackberry Sorbet, Shirkhand Sorbet, Milk Powder Crumble (VA)

**PICTURED: SAMOSA HUSHPUPPY & DUCK MADRAS MOLE**

Book your reservations here.

FIRST SUNDAY FEAST

HIGH BANK TO RELEASE A NEW SEASONAL MENU

DOUBLE OAKED IS BACK